Product Spec.:
| Model Number |
DT-106 |
| Product type |
wireless dual probe food thermometer |
| Measuring range |
-50°C to 300°C |
| Material |
ABS+304 stainless steel |
| Response time |
2~4s |
| Waterproof level |
IP66 |
| Product Dimension |
170*84*74mm. |
| MOQ |
200PCS |
| Battery |
3V button battery inside |
| Leadtime |
28~32 days |
Package details:
| Qty/Ctn |
100PCS |
| Ctn Size |
440*390*365mm |
| Ctn G.W. |
15KG |
| Single Product N.W. |
105g |
Other Features:
1. Dual probe technology, monitor two different meats or one meat and the grill/oven/smoker.
2. Programmed with preset USDA approved temperatures for different types of meat. (Ground Beef, Ground Poultry, Beef, Veal, Chicken, Pork, Poultry, Lamb and Fish).
3. Programmed with preset USDA approved doneness levels for a different types of meat (Rare, Medium Rare, Medium, Medium Well and Well Done).
4. User-defined highest temperature to alert when in PROG( Programme).
5. Display the preset type of meat and doneness levels of dual probe.
6. Resolution: 1.
7. Measurement range: -50°C~300°C (-58°F~572°F).
8. Measurement accuracy: ±1°C(±2°F) at -20°C~150°C (-4°~302°F).
9. Fahrenheit and Celsius switchable.
10. Receiver Large backlit LCD makes nighttime grilling easy.
11. Transmitter can be used as a base to store the receiver.
12. Low battery indicator for both transmitter and receiver.
13. Max wireless transmission distance is 70-90m (open filed).
14. Auto Shut-off for both transmitter and receiver after 10 min. of inactivity if the measured temperature is stable within 2°C/ 4°F below 50°C (122°F).
15. Countdown timer up to 99 hours and 59 minutes.
16. Timer and temperature settings are saved when unit is powered off.
17. Probe and wire can withstand temperature up to 380°C (716°F).
Product Image
FactoryProfile:
Audited Supplier 
Audited Supplier 
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